Wyeast 5526 Brettanomyces Lambicus Yeast
US$3.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by agasaagro.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$3.55
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by agasaagro.com
Free 30-day returns Details
Product details
| Management number | 232513337 | Release Date | 2026/06/21 | List Price | US$3.55 | Model Number | 232513337 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75 F (15-24 C)
Alcohol Tolerance: approximately 12% ABV
Styles: Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic.
Bestseller ranking
Home & Kitchen
Customers who viewed this product also viewed
Gerber Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form